Gender concepts and nutrition in childhood

Project description

Nutrition is a highly relevant determinant associated with healthy development and non-communicable diseases throughout life. The condition of being overweight or obese is a common health concern in Switzerland. Suboptimal nutrition is often reduced to individual behaviours, but these behaviours are shaped by socio-cultural aspects, such as gender, socio-economic status or food environment. Little is known about when or how gender dimensions play a role in dietary practices during childhood.

Research aim

We aim to gain a deeper understanding of how and when gendered dietary behaviours develop. Using menuCH-kids, a Swiss nutrition survey among 6–17-year-olds, as well as focus group discussions, we identify children and adolescents who share similar dietary behaviours, socio-cultural and economic factors, and analyse when, for whom and in the case of which foods gender plays a role. Our results will inform recommendations for nutrition and (public) health professionals, educators and policymakers.

Purpose

Our project will provide first-time knowledge on gendered and intersecting aspects of nutrition in children and adolescents. It addresses a life period in which gendered dimensions of health behaviour most likely develop and manifest, and for which data and knowledge on gender aspects of nutrition are lacking. Understanding the underlying gender concepts allows for gender-sensitive and more effective health promotion, prevention, education, communication, care and policy.